12 Nov

Question by GoBuckeyes!: Tips on cooking already pre-cooked frozen buffalo wings?
You know, the ones that come in a box by TGI Fridays. Every time I cook them they don’t taste very well. I follow the directions and such but can never seem to get them just right.

Anyone have any tips on different ways to cook them or any tips on seasonings or anything? Any tips in general?

Thanks.

Best answer:

Answer by Happy Cooker
Just defrost them and then warm them up in the oven.

Know better? Leave your own answer in the comments!

3 Responses to “Tips on cooking already pre-cooked frozen buffalo wings?”

  1. na eh sarang
    6:09 am on November 12th, 2010

    lol…i bought that all the time, and i put it in the microwave as a quick fix..okay if you want to make it tasty, in the middle of cooking in the oven(best result) rotate each chicken wings so that they are baked evenly, you can always add extra buffalo sauce if you have while you r cooking so it wont get dry…dont forget to put the foil on the pan as it prevents the pan to get hard to clean

  2. hutch
    7:05 am on November 12th, 2010

    you prob don’t have one, but if you defrost then wings then place them in a personal counter top fryer, that could help them taste better

  3. chef_renee64
    7:13 am on November 12th, 2010

    Oh yes, I do know the ones that you are talking about and have tasted that “blandness” no matter which flavor I pick! I did this test once and it worked for me. I set the oven temperature lower than what the box had suggested. I usually add about 15 minutes to the time and lowered my oven temp by 20 degrees. Remember, these are fully cooked anyways but the freezing process takes away alot of the flavor and you just need to revitalize it. With a lower oven temperature, you can toss these wings with some melted butter, just to get the juices flowing again, then I drizzle some EVOO, dust them with some seasonings, whatever you prefer and toss them in a bowl to fully cover the wings. Then, I put them onto a pan and cover them with tinfoil for the first 1/2 of the cooking time. Then, I take the foil off for the second half of the cooking time so they crispen up a bit. Although I think fresh is best, I hope this helps you to enjoy them!!!!! Good luck!

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